Kauffman’s Keep is a local family run farm just south of Mercersburg. We raise pastured pigs, chickens and beef. At our farm, everything is rotationally grazed to improve our soil and to give our animals the best quality of life possible. Our feed is grown right down the road and is all non-GMO. Being a good steward is of paramount importance to us, thus we are driven to provide excellent care to the animals and the land. One of the benefits to our lifestyle is the wonderful, healthy and delicious products from our farm.
-The Kauffman Family
Flours locally grown and milled
Charlie and Susanne Reed own a farm in Fulton County, PA. They practice organic methods and use NonGMO seeds. They currently grow wheat, triticale, and bloody butcher corn (red corn) and hay for horses and other livestock. They use a modern stone mill to grind the grains into flour. With the flour, they create product mixes for cookies, pancakes, grits, cornbread, cornmeal, and more. Reed Farms was featured in Grit magazine in their November 2018 edition for growing grains on a small farm with old school equipment. Please follow Reed Farms on Facebook or Instagram (reedfarmspa). All flours and mixes available to our CSA members with no extra delivery fee!